Who we are
SOLSANA is a not-for-profit organisation operating in New Zealand and India, dedicated to transforming the way communities cook.
Our vision: A world where cooking doesn’t harm people or the planet.
We are a team of committed innovators, technologists, and professionals united by a shared mission—to create practical, high-impact solutions for those most in need, while protecting the environment.
We see cooking with polluting fuels as a root cause issue—contributing to health problems, environmental degradation, and gender inequality. By addressing this single challenge, we unlock solutions to many others.
Leadership Team
Chief Executive Officer - With over 30 years of experience leading major programmes, businesses, and high-performing teams, Maurice is dedicated to applying clean technologies to solve pressing global challenges.
Maurice Dubey
Communications Management - A seasoned marketing professional, Moumita has worked with several global brands. She is passionate about social impact, climate technology, and community-driven change.
Moumita Das Roy
Research and Development - Sergey holds a PhD from Germany and brings 18 years of academic and research experience from his tenure as a lecturer at the University of Hull School of Engineering, in the United Kingdom.
Dr Sergey Rybchenko
Financial Management - Irina has extensive experience in accounting and financial management across both commercial and not-for-profit sectors worldwide. She is focused on maximising impact through the most efficient use of resources.
Irina Dubey
Contact us
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